I was supposed to upload pictures from the trip from Austin to San Diego but I've been making lots of French macarons lately and I'm just too excited about them to not share. Some of you might know that before I got my degree in psychology I went to school for baking. I enjoyed it, I was good at it, but I wanted to see what else I could do so I gave it up and went in the opposite direction.
|matcha (green tea) with dark chocolate buttercream|
|French toast macarons!! Filled with maple cream cheese.|