I love sushi. A lot. But I'm vegetarian (no fish!) so sometimes it's hard finding sushi that I can eat. I also hate cucumber, so basically this limits me to getting avocado and some rice if I go to a sushi place. There are a few places in San Diego that do vegan sushi but it's expensive. Making sushi at home is actually really easy and really cheap. I think everything combined cost 10 bucks and that includes all the leftover inarizushi (pocket rice sushi) that provided two extra lunches the next day. I did a bunch of googling to get ideas on what to put inside the sushi but honestly nothing anyone suggested sounded very good. I like the unhealthy kind of sushi with fried stuff and sauces, so here's a quick list of ideas:
Cucumber, carrot, avocado
Jalapeno, cream cheese
Fried tofu sticks, carrot, cucumber, lettuce (or bean sprouts)
Soy ham, pineapple, French's fried onions, teriyaki sauce, spicy mayo (our favorite from Sipz in San Diego)
Sweet potato tempura, teriyaki sauce (one of my favorites)
Basically just throw whatever you think would taste good together and give it a whirl. Other veggies include: bell peppers, raw zucchini, sauteed/marinated mushrooms, raw butternut squash, green onions/chives, daikon radish, asparagus, alfalfa sprouts, sun dried tomatoes, lettuce, steamed green beans. Also try fried egg strips, fake meat strips, goat cheese, or cream cheese. Top with panko, sesame seeds, teriyaki sauce, avocado, or spicy mayo. Making spicy mayo is as easy as combining mayo and siracha. Here's a YouTube playlist I put together to see how sushi is put together. It's pretty easy! It's easier to make sushi with the rice on the inside but I don't think it looks as pretty. I don't have a bamboo mat so I put these together with a clean kitchen towel and some cling wrap, no fancy equipment necessary!
You'll notice I haven't mentioned how to make rice. That's because it's kind of a lengthy and difficult process to make it correctly and I'm just too lazy for that. Realistically, you only need to worry about making sure you're using Japanese short grain rice so it's sticky. I just cook it how I normally cook rice and add some rice vinegar to it and break it up with a paddle. It's not the correct way but it works for me. It's actually really fun to make sushi at home so I hope you give it a shot!
These bows are simple to make, they just take a little bit of patience and tweaking to get the perfect shape. Follow the jump to find a printable pattern and step by step instructions with on how to make these
There was a UT football game last night (UT beat Wyoming 34-7). Because I live so close to campus, there was crazy traffic around me and the streets were crawling with dude bros looking for parties. I didn't feel like dealing with the crowds, so I decided to stay in, browse Netflix and do some crafting.
I have a ridiculous fabric stash that I've been trying to use up. Fabric yo-yo headbands are a great way to use up scraps that are too small for other projects.